Philly Cheese Steak Sandwhich

I love Philly cheese steaks!  I grew up traveling from east coast (down south mostly thanks to the Navy) but we would drive to Maine to visit family every summer.  And getting a good cheese steak was a must.

As an adult I still love a good cheese steak but want one that is just as delicious but less fat and calories   I hope you enjoy this alternate recipe.

Philly Cheesesteak:

Ingredients:
3 slices low sodium roast beef
2 slices provolone cheese
1 1/4 cups green peppers, onion, mushrooms, chopped up
1 whole wheat tortilla (I like smart & delicious low carb high fiber)
2 tsp horseradish mustard
Garlic powder, onion powder, black pepper to taste

Directions
-In a skillet, sauteed chopped veggies in 1 tsp olive oil until tender.
Add garlic powder, onion powder, and black pepper, to taste

- Cut up roast beef and add to skillet along with vegetables - heat until beef warm

-Slice tortilla in half. Place 1 tsp of mustard on one half of the tortilla
Place 1 slice of cheese on one half of the tortilla. Add meat and veggies top with other slice if cheese and top with other tortilla half.

-Place in skillet and warm.
Enjoy!