Buffalo Chicken Bake.
Amazing! So delicious and if your following the fix meal plan it’s fix approved!
Ingredients:
* 3 3/4 cups shredded chicken (if in a hurry used all natural canned chicken)
*3/4 cup plain greek yogurt
* 1/2 – 3/4 cup hot sauce/tabasco sauce (1/2 cup was low heat so if you like spicy use 3/4 cup)
* 2 cups shredded mozzarella cheese
* 3 cups cooked whole wheat noodles (I used rotini)
* 1 tsp garlic powder
* 1.5 cups chicken broth (if using the canned chicken then use a low sodium chicken broth)
* 3 3/4 cups shredded chicken (if in a hurry used all natural canned chicken)
*3/4 cup plain greek yogurt
* 1/2 – 3/4 cup hot sauce/tabasco sauce (1/2 cup was low heat so if you like spicy use 3/4 cup)
* 2 cups shredded mozzarella cheese
* 3 cups cooked whole wheat noodles (I used rotini)
* 1 tsp garlic powder
* 1.5 cups chicken broth (if using the canned chicken then use a low sodium chicken broth)
Directions:
Preheat oven to 350 degrees
Boil noodles until done
Boil chicken in water
Preheat oven to 350 degrees
Boil noodles until done
Boil chicken in water
In large bowl once chicken is fully cooked- shred (save 1.5 cups of the water). Add rest of ingredients and stir until well mixed.
Place mix into a 9×13 baking dish. Bake at 350 for 25 minutes.
Makes 6 servings. If following fix meal
Plan: use green container to measure and it equals
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Plan: use green container to measure and it equals
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