I haven't shared in a while and thought it would help those on their own health journey.
When I first started my journey back in 2011 I was depressed, overweight and ready to quit. It took family/friends telling me I was worth it and could do it and it took ME realizing I was worth it to succeed.
While I loved the gym (and still go) I also loved being able to do something at home and thus began ChaLean Extreme and drinking a Shakeology once a day. 90days later (and finding out I was pregnant with #3 through 1/2 the program): I lost 46.8 pounds and gained a new found self confidence.
Since the initial weight loss I have lost an addition 15 pounds. I will be honest and say it fluctuates. I lose some and gain some but that is ok. It is what the journey and life is all about. I eat clean most of the time so when I choose to indulge I don't have regrets but enjoy it. I have learned to love my body and have the self confidence I was lacking before.
Don't let self doubts, fears or anything hold you back.
Tuesday, December 16, 2014
Tuesday, December 2, 2014
Low Crarb Chocolate Chip Muffins
Perfect low carb chocolate chip
While these are healthier they are still a treat.
When using coconut flour you have to increase eggs above beyond normally used 1 for about each 1/4 flour as it's very absorbent.
Ingredients:
2 cups coconuts flour
1/2 cup stevia
1TBSP baking powder
1/2 tsp sea salt
1/2- cup dark chocolate chips
3/4 + 1tsp milk
1/3 cup unsweetened all nature Applesauce
9 eggs (usually 1 with regular four)
Directions:
- Mix dry ingredients in bowl
- Mix wet ingredient in separate bowl
-Pour wet ingredients into dry and stir thoroughly but don't over mix
- bake at 425* 16-18 minutes until golden brown. Test with cake tester or toothpick
Makes 12 muffins
Muffins.
While these are healthier they are still a treat.
When using coconut flour you have to increase eggs above beyond normally used 1 for about each 1/4 flour as it's very absorbent.
Ingredients:
2 cups coconuts flour
1/2 cup stevia
1TBSP baking powder
1/2 tsp sea salt
1/2- cup dark chocolate chips
3/4 + 1tsp milk
1/3 cup unsweetened all nature Applesauce
9 eggs (usually 1 with regular four)
Directions:
- Mix dry ingredients in bowl
- Mix wet ingredient in separate bowl
-Pour wet ingredients into dry and stir thoroughly but don't over mix
- bake at 425* 16-18 minutes until golden brown. Test with cake tester or toothpick
Makes 12 muffins
Muffins.
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