Tuesday, December 2, 2014

Low Crarb Chocolate Chip Muffins

Perfect low carb chocolate chip
While these are healthier they are still a treat.

When using coconut flour you have to increase eggs above beyond normally used 1 for about each 1/4 flour as it's very absorbent.

Ingredients:
2 cups coconuts flour
1/2 cup stevia
1TBSP baking powder
1/2 tsp sea salt
1/2- cup dark chocolate chips 
3/4 + 1tsp milk
1/3 cup unsweetened all nature Applesauce
9 eggs (usually 1 with regular four)

Directions:
- Mix dry ingredients in bowl
- Mix wet ingredient in separate bowl
-Pour wet ingredients into dry and stir thoroughly but don't over mix
- bake at 425* 16-18 minutes until golden brown. Test with cake tester or toothpick 
Makes 12 muffins

Muffins. 

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