Naked Burrito Recipe

This weekend we celebrated our "nieces" first birthday which happened to be on Cinco De Mayo. A delicious meal was catered featuring naked burritos. I love them! Here is the recipe:  (forgive the typo I just caught in the photo)

Ingredients
2 -3 lbs boneless skinless chicken or steak
1 (8 ounce) can black beans
southwest seasoning
cilantro lime rice (recipe below)
Shredded queso cheese or cheese you prefer
Shredded Lettuce
Diced Tomato
Salsa or Pico De Gallo

Directions:

CILANTRO LIME RICE:
Ingredients:

1 cup extra long grain rice or basmati rice
1/2 lime, juice of
2 cups water
3 tbsp fresh chopped cilantro
1 tsp vegetable oil

Southwest Seasoning:
21 Day Fix Southwestern Seasoning (from 21 day fix)

1 Tbsp chili powder
2 tsp ground cumin
1 tsp coriander
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp smoked paprika
1 tsp sea salt Directions:

In a small heavy pot, add rice, water and cook according to package directions. Do not use any butter or oil smile emoticon

In a medium bowl, combine chopped cilantro, lime juice, cooked rice and oil and toss until completely mixed.

While rice is cooking cook chicken or steak with southwest seasoning (recipe below) and abuot 1/2- 2/3 cup water.
Cook the beans.
Dice up chicken/steak
IN a bowl put some rice on bottom then beans- chicken/steak, lettuce, tomatoes, salsa.
You can use a small amount of sour cream or substitute plain greek yogurt for a topping too. Or add some fresh guacamole
ENJOY!



Mix all the ingredients together.